Japanese Food: A Documentary Film Series
A series of documentary films that takes a deeper look at the Japanese culinary, horticultural and other cultural practices developed over generations.
All films are in English and/or Japanese with English subtitles.
Admission is free. No registration needed.
Presented in cooperation with the Western University Department of English and Writing Studies
Saturday March 4, 2:00 pm
Japan, Man and Nature in Harmony: Dashi, Essence of Japan
Directed by Shohei Shibata
2014, 49 minutes, English and Japanese with English subtitles
Saturday March 11, 2:00 pm
Saturday March 18, 2:00 pm