Healthy Hakko: The Fermented Culinary Arts of Japan What are the essential flavours of Japan? Miso, sushi, shoyu, sake, shochu, or katsuobushi? They have all undergone fermentation, and these are some of the favourites that will be covered this January … Continue reading →
The 38th Annual Japan Film Festival Co-presented by the Canadian Film Institute, Embassy of Japan in Canada and The Japan Foundation, Toronto Thursday, December 10, 2020 to Saturday, December 12, 2020 @ONLINE, admission free, registration required One of the … Continue reading →
We’re celebrating our 30th birthday this month! On November 8, 1990, The Japan Foundation arrived in Canada and set up a small office in Toronto. Over the years, we have grown in numerous capacities, moved offices, and expanded operations to engage our patrons and community through our many programs and activities. Continue reading →
The Japan Foundation headquarters is getting a new website! Please help us by sharing your opinions and suggestions on the official Japan Foundation website, which is going to be renewed. Continue reading →
The health, safety and well-being of our patrons, students, staff and volunteers are very important to us. Considering the current changing circumstances, with everyone’s safety in mind, The Japan Foundation, Toronto has decided to temporarily close the centre to the public from October 13, 2020. All of the online programs will continue as announced. Continue reading →