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Events for January 2021

Calendar of Events

Calendar of Events
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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JFT Online ‘Sawakai’ for Japanese Teachers (25)

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Cultivating the Next Generation of STEAM Thinkers

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Online Workshop: Trying out Free Online Resources: “Hirogaru: Get more of Japan and Japanese”!

13

Online Nihongo Salon for Japanese-Language Teachers (4)

14

Let’s get together! Japanese-Language Teachers in Canada (2)

15

Healthy Hakko: Part 1 Talk with Dr. Rath and Dr. de St. Maurice

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 1 – DASHI & SHOYU

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Healthy Hakko: Part 1 Talk with Dr. Rath and Dr. de St. Maurice

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 1 – DASHI & SHOYU

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Healthy Hakko: Part 1 Talk with Dr. Rath and Dr. de St. Maurice

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 1 – DASHI & SHOYU

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20

JFT Online ‘Sawakai’ for Japanese Teachers (26)

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Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM – GENEALOGY OF SAKE

Healthy Hakko: Part 2 Talk with Dr. Lyman and Dr. Lee

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 Talk with Kaori Ishii and Michael Tremblay

23

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM – GENEALOGY OF SAKE

Healthy Hakko: Part 2 Talk with Dr. Lyman and Dr. Lee

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 Talk with Kaori Ishii and Michael Tremblay

24

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM – GENEALOGY OF SAKE

Healthy Hakko: Part 2 Talk with Dr. Lyman and Dr. Lee

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 Talk with Kaori Ishii and Michael Tremblay

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Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – KATSUO-BUSHI

Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – FERMENTED

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 3 Talk with Sandor Katz and Shiori Kajiwara

30

Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – KATSUO-BUSHI

Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – FERMENTED

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 3 Talk with Sandor Katz and Shiori Kajiwara

31

Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – KATSUO-BUSHI

Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – FERMENTED

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 3 Talk with Sandor Katz and Shiori Kajiwara

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JFT Online ‘Sawakai’ for Japanese Teachers (27)

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Due to the ongoing COVID-19 situation, the Japan Foundation, Toronto is temporarily closed.

Click here for details