The Japan Foundation, Toronto

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Events for January 2021

Calendar of Events

Calendar of Events
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
					1	2
3	4	5	6 JFT Online ‘Sawakai’ for Japanese Teachers (25)	7 Cultivating the Next Generation of STEAM Thinkers	8	9
10	11	12 Online Workshop: Trying out Free Online Resources: “Hirogaru: Get more of Japan and Japanese”!	13 Online Nihongo Salon for Japanese-Language Teachers (4)	14 Let’s get together! Japanese-Language Teachers in Canada (2)	15 Healthy Hakko: Part 1 Talk with Dr. Rath and Dr. de St. Maurice Healthy Hakko: The Fermented Culinary Arts of Japan, Part 1 – DASHI & SHOYU	16 Healthy Hakko: Part 1 Talk with Dr. Rath and Dr. de St. Maurice Healthy Hakko: The Fermented Culinary Arts of Japan, Part 1 – DASHI & SHOYU
17 Healthy Hakko: Part 1 Talk with Dr. Rath and Dr. de St. Maurice Healthy Hakko: The Fermented Culinary Arts of Japan, Part 1 – DASHI & SHOYU	18	19	20 JFT Online ‘Sawakai’ for Japanese Teachers (26)	21	22 Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM – GENEALOGY OF SAKE Healthy Hakko: Part 2 Talk with Dr. Lyman and Dr. Lee Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 Talk with Kaori Ishii and Michael Tremblay	23 Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM – GENEALOGY OF SAKE Healthy Hakko: Part 2 Talk with Dr. Lyman and Dr. Lee Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 Talk with Kaori Ishii and Michael Tremblay
24 Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM – GENEALOGY OF SAKE Healthy Hakko: Part 2 Talk with Dr. Lyman and Dr. Lee Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 Talk with Kaori Ishii and Michael Tremblay	25	26	27	28	29 Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – KATSUO-BUSHI Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – FERMENTED Healthy Hakko: The Fermented Culinary Arts of Japan, Part 3 Talk with Sandor Katz and Shiori Kajiwara	30 Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – KATSUO-BUSHI Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – FERMENTED Healthy Hakko: The Fermented Culinary Arts of Japan, Part 3 Talk with Sandor Katz and Shiori Kajiwara
31 Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – KATSUO-BUSHI Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 – FERMENTED Healthy Hakko: The Fermented Culinary Arts of Japan, Part 3 Talk with Sandor Katz and Shiori Kajiwara

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Due to the ongoing COVID-19 situation, the Japan Foundation, Toronto is temporarily closed.

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