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February 12 from 7:00 pm EST (4:00 pm PST)
Through the lives of professionals working at Tsukĳi Fish Market in Tokyo, the film portrays how Tsukĳi has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.
|Awards||2016 Seattle International Film Festival, Culinary Cinema
2016 San Sebastian International Film Festival, Culinary Cinema